« February 2008 | Main | May 2008 »

Meal Marketing: 5 Ways to Maximize the Impact of an Event Menu


April 28, 2008

By Michael Green

An event’s menu primes your guests to the edible experience that awaits them and sends them home with a takeaway of what they experienced. The menu also provides an opportunity for you to market your company and your brand, and the menu you create can be a powerful sales tool for both your client and your future.

Follow the following 5 tips to maximize its impact:

Continue reading "Meal Marketing: 5 Ways to Maximize the Impact of an Event Menu" »

Previous Gurus


January 2009

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

Categories